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Wedding Planning > Wedding Cake
Wedding Cake Money Saving Tips
Wedding cake is tradition, but if you don’t really like cake, or if
a dessert exists that makes you jump up and down with excitement why
not offer that in lieu of cake. It is after all the most special of
days for you and the groom, so why not share your most cherished
desserts? This is also an excellent way to save money (unless you’re
having truffles helicoptered over from Belgium.)
Note: An extra tip for brides who plan on having a lot of
chocolate treats at their event - the price of chocolate is
speculated to increase due to diseased crops
1. If you choose to make your own wedding cake, or have a dessert
table, be sure to decorate the table. You can do this inexpensively
by placing boxes or containers of different heights on the table and
cover with a decorative or shimmering fabric. Bunch sections of the
fabric up to create an elegant affect. Decorate the table with
flowers, flower petals or colorful fruit.
2. Remember if you decide to make your own cake that you must level
off each layer before staking them. To level a cake you slice a thin
layer off the top to ensure you’re working with an even surface. If
you are adding a filling between layers, first spread a line of
frosting around the perimeter of the layer to act as a wall to keep
the filling from oozing out. The filling will act as an adhesive for
each layer. Consider frosting the cake with a classic white frosting
and decorate with colorful mini berries or grapes. You can even add
the fruit leaves to add height to the cake.
3. A good way to secure the different layers (once you’re at the
reception site) is to use eight inch dowels in the middle of the
layers. Use enough to create a sturdy column for the next layer
(about seven or eight dowels.) Apply an adhesive to the top of each
dowel and center the next tier on top of it (don’t forget to have
cardboard underneath each layer!) Repeat this until all layers are
on the cake. Add flowers, leaves, fruit or other decorations to hide
the dowels.
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